Crab cakes #2

2 servings

Ingredients

Quantity Ingredient
¾ pounds Cooked crab meat, shredded
1 cup Bread cubes
2 smalls Eggs
1½ teaspoon French mustard
1 tablespoon Worcestershire sauce
½ teaspoon Old Bay seasoning or salt
½ teaspoon Pepper

Directions

Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.

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