Poaching stock for fish and chicken.

1 servings

Ingredients

Quantity Ingredient
4 cups Water
½ cup Dry vermouth
OR dry white wine
4 Garlic cloves
Parsley sprigs
OR dill sprigs
Black pepper

Directions

1. Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to be poached. Cover saucepan and simmer over low heat until done.

Follow recipe directions for food item you are poaching to gauge cooking times.

Yield: About 4 cups stock.

Recipe By : Jo Anne Merrill

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