Polar chocolate delight

9 Servings

Ingredients

Quantity Ingredient
1¼ cup Quick Quaker Oats; uncooked
½ cup Brown sugar, firmly packed
½ cup Chopped nutmeats
⅓ cup Butter or margarine; melted
½ cup Butter or margarine; melted
1 cup Sifted confectioners' sugar
2 ounces Unsweetened chocolate melted and cooled
1 teaspoon Vanilla
2 Eggs

Directions

CRUMB BASE

CHOCOLATE FILLING

For base, combine oats, sugar, nutmeats and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally. Firmly press ¾ of mixture into an ungreased 8-inch square baking pan. Set aside remaining crumb mixture for topping.

For filling, beat butter and sugar together until creamy. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Freeze until firm. To serve, cut in pieces.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Related recipes