Peanut butter chocolate delight

15 Servings

Ingredients

Quantity Ingredient
¾ cup Butter or margarine, melted
1½ cup All-purpose flour
¾ cup Finely chopped roasted peanuts
1 pack (8-ounce) cream cheese, softened
1 pack (12-ounce) frozen whipped topping, thawed and divided
1 cup Sifted powdered sugar
½ cup Crunchy peanut butter
1 pack (3.9-ounce) chocolate instant pudding mix
1 pack (3.4-ounce) vanilla instant pudding mix
3 cups Milk

Directions

Combine first 3 ingredients; press into a 13-x 9-inch pan. Bake at 375=B0 for 15 minutes; cool. Combine cream cheese, 1½ cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill. Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill. Makes about 15 servings. Bonus: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.

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