Polish cheesecake #1

10 Servings

Ingredients

Quantity Ingredient
1 Shortbread crust; see recipe
4 cups Dry curd cheese (2 lbs); or Farmer's cheese
1½ cup Granulated sugar
½ cup Butter; melted
½ teaspoon Salt
4 larges Eggs; lightly beaten
1 teaspoon Vanilla extract
1 cup Unbleached flour
½ teaspoon Cinnamon; ground
¼ cup Butter; melted
½ cup Confectioners' sugar
¼ cup Brown sugar; packed
1 tablespoon Unbleached flour

Directions

CHEESECAKE

CRUMB TOPPING

From: mark@...

Date: Sun, 25 Feb 1996 00:00:24 GMT Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.

Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs. Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done. Cool to room temperature and then chill.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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