Creamy baked cheesecake #1

8 Servings

Ingredients

Quantity Ingredient
1¼ cup Graham cracker crumbs
¼ cup Sugar
⅓ cup Margarine or butter; melted
2 packs (8-oz) cream cheese; softened
1 can (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
3 Eggs
¼ cup ReaLemon lemon juice from concentrate
1 carton (8-oz) Borden sour cream; at room temperature
Fresh strawberries; sliced

Directions

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon brand; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Serve with strawberries. Refrigerate leftovers.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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