Pollo criollo con ajo - chicken with garlic

8 servings

Ingredients

Quantity Ingredient
3 Green peppers -- chopped
1 cup Canned tomatoes
Salt and pepper
2 tablespoons Oil
2 Onions -- chopped
2 teaspoons Oregano -- crushed
½ cup White wine
7 pounds Chicken -- in serving
Pieces
10 Gloves of garlic -- crushed
¼ teaspoon Cayenne pepper

Directions

Season chicken pieces with salt and pepper. Heat oil in a large flameproof casserole and saute chicken until browned all over. Remove chicken and set aside. Add to the casserole the onions, garlic, peppers and 1 tsp of salt and saute until the onions are Thicken sauce with 2 Tbsp of flour if a thicker sauce is desired.

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