Polonaise butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry bread crumbs |
| 4 | Fluid ounces meuniere | |
| Butter -- See Recipe | ||
| 2 | Hard-boiled eggs -- chopped | |
| Fine | ||
| Salt and pepper -- to taste | ||
Directions
Brown the bread crumbs slightly in the butter. Add the eggs and season with salt and pepper if needed. Pour over vegetables or pasta.
Recipe By : Locke-Ober, Boston, MA File
Related recipes
- Berry butter
- Better butter^
- Better than butter
- Butter butter
- Butter letter pastry
- Butter pastry
- Butter pastry dough
- Chocolate butter
- French bread butter
- French pistachio butter creams
- Lemon-parsley butter
- Orange butter
- Paint with butter
- Pareve butter
- Pear butter
- Polish butter cookies
- Southwestern butter
- Strawberry butter
- White chocolate butter
- \"butter\"