Polynesian pot roast (coleman)

6 servings

Ingredients

Quantity Ingredient
4 pounds Pot Roast
½ cup Soy sauce
½ cup Sherry
1 cup Water
2 cloves Garlic, minced
1 teaspoon Ground Ginger
1 teaspoon Seasoned Pepper

Directions

Put meat in heavy duty plastic bag or glass baking dish. Combine all remaining ingredients and pour over. Tightly close bag and turn to coat meat with marinades or, if using glass dish, turn meat several times. Refrigerate several hours or overnight, turning meat once or twice. To cook, lift roast from marinade and place on grill. Smoke cook for 2 -3 hours in direct charcoal smoke or four or five hours in moist smoke.

From the Coleman Patio Cookbook Posted by Bud Cloyd

From: Bud Cloyd Date: 09-14-94 Submitted By GAIL SHIPP On 11-08-95

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