Barbecued pot roast

1 servings

Ingredients

Quantity Ingredient
1 5 lb. pot roast
2 Med. onions, sliced
½ cup Catsup
¼ cup Wine vinegar
1 teaspoon Rosemary leaves
Potatoes (optional)
2 tablespoons Cooking oil
2 Cloves garlic, minced
½ cup Water
2 tablespoons Worcestershire sauce
1 teaspoon Salt

Directions

Brown roast on all sides in hot oil in large roaster, add onions and garlic. Combine remaining ingredients and pour over roast. Bake at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around at this time if desired. Return to oven and continue to cook aditional hour or until roast is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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