Pomegranate tossed salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head lettuce; torn or chopped |
| 1 | medium | Cucumber; diced |
| 1 | large | Tomato; diced |
| 1 | large | Avocado; diced |
| 2 | tablespoons | Chopped onion |
| 1 | cup | Pomegranate seeds |
Directions
Toss ingredients and top with favorite dressing. Serves 6. (Note: Garnish your traditional Waldorf salad with pomegranate seeds; add ⅔ cup pomegranate seeds to Fattoush - Arabic bread salad; mix in the seeds with a variety of lettuces, such as radicchio and endive, topping with olive oil and fresh lemon juice.)
Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@...> on Jan 06, 1998
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