Pompano papillote

4 servings

Ingredients

Quantity Ingredient
1 Onion,small,chopped
2 tablespoons Olive oil
2 tablespoons Butter or margarine
3 tablespoons Flour,all-purpose
1½ cup Milk
¼ teaspoon Nutmeg
1 tablespoon Worcesershire sauce
Salt to taste
Black pepper to taste
2 Egg yolks,beaten
1 Garlic clove,crushed
3 tablespoons Dry sherry
½ pounds Shrimp,chopped cooked
½ pounds Crabmeat,chopped cooked
2 Pompano steaks(1.5lb ea)
Paprika

Directions

1. Saute onion in olive oil and butter in skillet until soft.

2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend.

3. Remove from heat; add garlic, sherry, shrimp and crabmeat.

4. Sprinkle pompano with salt, pepper and paprika.

5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes."

6. Place in large baking dish and bake in preheated 375'F. oven 20 minutes. From: Michael Orchekowski Date: 09-26-94

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