Grilled pompano with smoked tomato & balsam

1 Servings

Ingredients

Quantity Ingredient
4 2-lb pompano-cleaned, gutted
Date: Tue, 1 Oct 1996 23:57:24

Directions

: ****** Tomato & Balsamic : Vinaigrette *****

4 lg tomatoes, red ripe

½ bn onion -- minced

1 TB basil chiffonade

3 oz 12 year old balsomic

: vinegar

: salt

: pepper

Make ½-inch deep slits 2-inches apart on both sides of the pompano.

Smoke for 1 hour at 200 degrees.

Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 ~0400 (E

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