Pongal

1 servings

Ingredients

Quantity		Ingredient
		Wash and drain the dal and rice together.; add seeds, leaves,
		; Place in a colander till all the water, corns, asafoetida
		; drain. Heat ghee, and the rice and
		; dal. Gently stir
		; till you get the
		; aroma (5 minutes).
		; Add water and salt
		; and cook covered
		; till done. In
		; between add more
		; water if required.

Serve hot with kadhi or curds.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.