Pulao rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Long Grain Rice |
| ¼ | cup | Ghee Or Butter |
| 2 | mediums | Onion, Sliced |
| 1 | Clove Garlic, Crushed | |
| 1½ | teaspoon | Salt |
| 1½ | cup | Peas |
| 2½ | cup | Hot Water |
Directions
Clean, wash and soak rice for a half hour. Heat the ghee and fry the onions until golden. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly. Gradually add the hot water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973