Poor man's lasagne
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| 1 | Med onion, chopped | |
| ½ | medium | Green pepper (optional) |
| 16 | cans | Tomato sauce |
| 16 | cans | Tomatos, drained and |
| Smooshed | ||
| 4 | cloves | Garlic |
| 1 | medium | Onion, chopped (again) |
| 1 | Bay leaf | |
| Lots oregano, basil, | ||
| Marjoram | ||
| Dashes Worcestershire | ||
| Dash tobasco or cayenne | ||
| Splash red wine | ||
| Lots parmesan | ||
| 8 | ounces | Mushrooms, halved & sauteed |
| 4 | ounces | Macaroni, cooked al dente |
| 6 | Slices American cheese | |
| Sprinkles chives | ||
Directions
Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients.
Simmer to blend flavors for ½ hour. Add macaroni to pot and stir.
Spoon into greased 1-½ quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.
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