Poor man's perogies
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Lasagna noodles |
1½ | cup | Margarine or butter |
4 | eaches | Onions, diced |
11 | eaches | Medium potatoes |
1 | pounds | Velvetta |
1 | x | Parmesan cheese, grated |
Directions
Saute 1½ sticks of margarine and the diced onions until tender.
Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan, layer: ⅓ of onions on bottom, layer of noodles, ⅓ of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and serve.
Well, hope that these can help out and that all will enjoy these recipes!!!!
Patti Anderson, Prodigy Food & Wine Board
Related recipes
- 567055 poor man's perogi
- 662922 poor man perogi
- Eastern european perogies
- Easy pierogi
- English pierogi
- Never fail perogies
- Perogie
- Perogie puffs
- Perogies
- Perogies #2
- Perogies (canadian)
- Perogies with potato-cheese filling
- Perogy dough
- Pierogi
- Pierogi (dough pockets)
- Pierogies
- Polish pierogi
- Polish pierogies
- Poor man's perogi
- Recipe for pierogies