English pierogi

1 servings

Ingredients

Quantity Ingredient
2 cups Flour
1 Yeast cake
1 cup Sweet cream
4 Egg yolks
¼ pounds Beef marrow or butter
small Glass of wine
1 tablespoon Sugar

Directions

Break yeast into cream. Add remaining ingredients and knead into a firm dough. Roll thin, cut into rounds and fill with marmalade, conserve, apples, gooseberries, cherries, or plums. Fold over and seal edges. Fry in butter. Note: No servings amount was given. The 1 stands for 1 batch of pierogies.

Recipe from " Treasured Polish Recipes For Americans " Published by Polanie Publishing Company Minneapolis, Minnesota Posted by Keith Livingstone Fido Cooking 7/28/94 Recipe By : Treasured Polish Recipes For Americans From: Marjorie Scofield Date: 05-28-95 (160) Fido: Recipes

Related recipes