Poppy seed icebox cookies

36 Servings

Ingredients

Quantity Ingredient
1 cup Butter
⅓ cup Sugar
1 Egg
1 teaspoon Lemon juice
1 teaspoon Lemon zest; chopped fine
2 cups Flour; sifted
¼ teaspoon Salt
½ cup Poppy seeds

Directions

From: tamale@...

Date: Tue, 06 Aug 1996 23:58:26 -1000 Source: LA Times

Cream butter and sugar. Beat in egg. Add lemon juice and rind.

Sift flour with salt. Combine wet and dry ingredients and add poppyseed.

Form two rolls, wrap in wax paper and store in refrigerator or freezer until firm.

Slice ¼-inch thick and bake on parchment paper-lined baking sheets at 375 degrees until golden, about 8 minutes. Makes 3 dozen cookies.

Each serving contains about: 111 calories; 72 mg sodium; 20 mg cholesterol; 8 grams fat; 8 grams carbohydrates; 2 grams protein; 0.41 gram fiber.

JEWISH-FOOD digest 304

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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