Pork and apple pie (aunt b's)

4 servings

Ingredients

Quantity Ingredient
¾ pounds Pork
½ pounds Apples
2 mediums Onions
1 pounds Mashed potatoes
A little stock or water
Seasoning to taste

Directions

Cut pork into small pieces.Sprinkle with salt and pepper.If sage is liked sprinkle over two teaspoonfuls.Slice apple and onion thinly.Place a layer of pork in pie dish with a layer of apple and onion on top and continue until all is used.Pour in a little stock or water and cover with a crust of mashed potato.Bake in a moderate oven for about an hour.

typed by g.major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95

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