Pork balls

6 Servings

Ingredients

Quantity Ingredient
1 cup Soft bread crumbs
¼ cup Milk
1 pounds Ground pork
1 Egg
¼ cup Finely chopped onion
1 teaspoon Salt
1 teaspoon Lemon juice
¼ teaspoon Paprika
⅛ teaspoon Nutmeg
¼ cup Butter or margarine
1 tablespoon Flour
¼ teaspoon Dry mustard
1 cup Milk
8 ounces Wide noodles
2 tablespoons Chopped parsley
2 tablespoons Butter; melted

Directions

Combine bread crumbs and milk and soak a few minutes. Add pork, egg, onion, salt, lemon juice, paprika and nutmeg and mix well. Shape into 18 to 24 balls. Place in a single layer in an 8 x 12 baking dish. Cover with wax paper. Microwave at high (100%), until meat loses pink color, 1 0 to 11 minutes, rearranging after half the time. Drain. Set aside. Place butter in a bowl or 2 cup measure. Microwave at high (100%) until butter is melted, 45 seconds. Stir in flour and mustard. Blend in milk Microwave at high (100%) until thickened, 6 to 7 minutes, stirring twice during cooking time.

Pour sauce over meat balls. Cover with wax paper. Microwave at high (100%) until heated through, 2 to 3 minutes. Cook noodles as directed on package.

Drain well. Toss with 2 tablespoons melted butter. Sprinkle with parsley.

Serve pork balls and sauce over noodles. Makes 4 to 6 servings.

Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997

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