Pork chop casserole ii

4 servings

Ingredients

Quantity Ingredient
4 Pork chops, cut thick
2 tablespoons Worcestershire sauce
2 tablespoons Butter or margarine
10½ ounce Condnsd cream of celery soup
1 medium Onion, finely chopped
1 teaspoon Salt
¼ teaspoon Pepper
1½ teaspoon Dried parsley flakes

Directions

1. Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit.

2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done.

5. Serve with noodles or mashed potatoes.

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