Pork chop lima casserole

4 servings

Ingredients

Quantity Ingredient
4 Pork chops
Salt
Pepper
3 cups Limas drained, reserve liqui
1 Green pepper, diced
1 teaspoon Oil
⅓ cup Hot water
⅓ cup Tomato catsup
1 Onion

Directions

Season chops. Brown in oil with onion. Place green pepper, limas and chops in layers in an oven proof casserole dish. Add hot water to pan drippings with catsup and bring to a boil. Pour over layered casserole. Add the bean liquid as needed while baking in the oven.

Bake @ 350 for 1½ hrs. Hope you enjoy it! Lisa/Cedar Rapids

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