Pork fried rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops or steaks | |
| ½ | Med. onion, chopped | |
| 2¼ | cup | Water |
| 4 | tablespoons | Soy sauce |
| ½ | Med. bell pepper, chopped | |
| 1½ | cup | Long grain rice |
| 4 | tablespoons | Oil |
Directions
Brown pork in oil. Chop in bite size pieces. Add onion and bell pepper to oil. Stir, add rice and let fry until light golden brown.
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