Pork-rice dish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice, regular; uncooked |
| 4 | Pork chops | |
| ¼ | cup | Onion; chopped |
| 1 | can | Soup, tomato |
| 1 | cup | Water |
Directions
Sprinkle dry rice in 13x9x2" pan. Arrange pork chops over rice.
Sprinkle with chopped onion. Combine soup and water and pour over mixture. Lift pork chops so some of liquid settles on bottom of pan.
Bake at 375 degrees for 1 hour. SOURCE: Southern Living Magazine, February 1973. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94
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