Pork saute (saltimbocca alla romano)

1 servings

Ingredients

Quantity Ingredient
1 pounds Boneless pork loin cut into 2 oz.; (about 4 per dinner
; butterflied portions, portion)
4 Thin slices Procuitto ham; (1/2 oz. ea.)
4 Thin slices mozzarella cheese
Sage to season with
1 ounce Butter
Flour to dredge pork in
1 tablespoon Chopped onion
1 Lemon; Juice of
2 ounces Marsala wine
1 2 ounces who butter to finish sauce

Directions

Butterfly pork and stuff cavity with Prociutto ham and mozzarella cheese.

Season with sage. Dredge pork in flour to saute. Quickly saute pork for a minute on each side. Remove pork, add lemon, salt and pepper, Marsala wine and onion. Reduce a little swirl in butter. Serve sauce over pork.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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