Portabella mushroom appetizer

4 Servings

Ingredients

Quantity Ingredient
6 ounces Portabella mushrooms
Salt
Fresh ground white pepper
Extra virgin olive oil
Marinade:
3 ounces Extra virgin olive oil
2 Limes -- juice only
1 Garlic clove -- minced
1 small Shallot -- chopped
1 Sprig fresh rosemary --
Chopped, about 1 t.
1 teaspoon Fresh parsley -- chopped

Directions

Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients. Marinate at least one hour in the mixture.

Chill before serving.

Recipe By : Phillips Mushroom Farms/AnnieMiner

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