Portly cheese bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -GWHP32A | ||
| Dak Gazette II | ||
| 1 | pack | Yeast |
| 3¼ | cup | Better for Bread flour |
| 2 | tablespoons | Gluten |
| 2 | tablespoons | Parmesan cheese |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Baking soda |
| 1 | cup | Port-wine cheese food; |
| (Kraft Spreadery) or | ||
| Cold-pack port-wine | ||
| Cheese spread | ||
| 1 | Egg | |
| 3 | tablespoons | Port wine |
| 1 | cup | Very warm water |
Directions
Add all the ingredients in the order listed; select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrous snack when spread with additional port-wine cheese. Shared by Barb Day
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