Easy cheese bread

1 servings

Ingredients

Quantity Ingredient
½ cup Milk
½ cup Water
1 cup Cheese -- freshly grated
1 tablespoon Sugar
1 teaspoon Salt
⅔ cup Milk
⅔ cup Water
1⅓ cup Cheese -- freshly grated
1⅓ tablespoon Sugar
1 teaspoon Salt
1 teaspoon Dill Weed
¾ cup Multi-Blend Flour
2 cups Bread Flour
3 tablespoons Vital Gluten
2 teaspoons Active Dry Yeast
1 teaspoon Dill Weed
1 cup Multi-Blend Flour
2⅔ cup Bread Flour
3 tablespoons Vital Gluten
2 teaspoons Active Dry Yeast

Directions

1½ POUND

1 ¾ POUNDS

CYCLE: white, sweet; no timer SETTING: light Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking

Related recipes