Portuguese sweet bread #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 1 | Egg | |
| 1 | tablespoon | Margarine or butter |
| 2¼ | tablespoon | Sugar |
| ⅓ | teaspoon | Salt |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| ⅔ | cup | Milk |
| 1⅓ | Eggs | |
| 1⅓ | tablespoon | Margarine or butter |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| 1 | cup | Milk |
| 2 | Eggs | |
| 2 | tablespoons | Margarine or butter |
| ⅓ | cup | Sugar |
| ¾ | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Date: Mon, 01 Apr 1996 23:33:57 GMT From: gemini@... (Georgette & Dave Burnside) Add ingredients according to manufacturer's instructions. Bread can be make sweeter by increasing sugar to 3 tablespoons (small loaf), ⅓ cup (medium loaf) or ½ cup (large loaf)
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #93
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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