Portuguese sweet bread #6
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water; warm |
| 1 | cup | Milk; scalded and cooled |
| ¾ | cup | Sugar |
| 1 | teaspoon | Salt |
| 3 | Eggs | |
| ½ | cup | Margerine |
| 5 | cups | Flour |
| 1 | Egg | |
| 2 | packs | Yeast |
| 1 | teaspoon | Sugar |
Directions
Date: Wed, 3 Apr 1996 00:31:19 -0500 From: BobbieB1@...
DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, ¾ CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH. STIR IN REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU HAVE A EASILY MANAGABLE DOUGH. TURN OUT DOUGH ON FLOURED SURFACE; KNEAD 5 MINUTES. PLACE IN GREASED BOWL; TURN GREASED SIDE UP; COVER AND LET RISE 1½ TO 2 HOURS. PUNCH DOWN DOUGH AND DIVIDE IN TWO. SHAPE EACH INTO A ROUND, SLIGHTLY FLAT LOAD. PLACE EACH LOAF IN ROUND LAYER PAN (9X10 ½ INCHES) THAT HAS BEEN GREASED. COVER AND LET RISE UNTIL DOUBLE (ABOUT 1 HOUR). HEAT OVEN TO 350 DEGREES. BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES.
SPRINKLE WITH 1 TSP. SUGAR. BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45 MINUTES). MAKES 2 LOAVES.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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