Pot of gold

12 Servings

Ingredients

Quantity Ingredient
1 Package; (4-serving size)
; strawberry-flavored
; gelatin
1 Package; (4-serving size)
; orange-flavored
; gelatin
3 cups Boiling water; divided
1 cup Cold water
1 Package; (4-serving size)
; lemon-flavored
; gelatin
¼ cup Sugar
½ cup Orange juice
8 ounces Pineapple tidbits; drained
8 ounces Frozen whipped topping; thawed

Directions

Prepare the strawberry and orange gelatins separately by dissolving each in 1 cup boiling water; stir until completely dissolved. Add ½ cup cold water to each, then pour each into a separate 8-inch square pan. Chill for about 1-½ hours or until firm, then cut into 1-inch cubes. Cover and set aside in the refrigerator. Dissolve the lemon gelatin and sugar in 1 cup of boiling water and stir in the orange juice; chill until slightly thickened (about 30 minutes). Stir in the pineapple tidbits and whipped topping; mix well. Fold in the gelatin cubes and pour into a 10-inch tube pan. Chill for 6 to 8 hours or until firm. When ready to serve, dip the tube pan three-quarters of the way up the sides in hot water for 10 seconds and invert quickly over a serving plate that is larger than the pan. Gently shake to loosen from the pan. Cut into ½-inch slices.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 22, 1998

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