Pot roast and kasha
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Onions, sliced |
| 4 | pounds | Chuck roast |
| Salt | ||
| Pepper | ||
| Garlic powder | ||
| ½ | cup | Water |
| 12 | ounces | Kasha (buckweat groats) |
Directions
Place all ingredients except kasha in a large pot. Cook on low heat until tender, about 3 hours. Prepare kasha according to package instructions. To serve: pour meat, onions and gravy over kasha.
Source: The Great Hadassah Cookbook - Various Authors - ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95
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