Pot roast (lf)

6 Servings

Ingredients

Quantity Ingredient
2 pounds Eye round -- or other lean
Cut into 2-inch cubes
2 cups Onions -- sliced
40 millilitres Garlic -- chopped
Bell pepper -- sliced
4 larges Celery stalks -- cut into
Pieces
6 mediums Carrots -- cut into 2-inch

Directions

3 large Potatoes; about 2 lbs -- cut eighths 28 ounces Whole tomatoes -- canned 15 ounces Tomato sauce -- canned 1 tablespoon Soy sauce 1 teaspoon Worcestershire sauce 1 cup Stock 1 tablespoon Dried basil

x Black pepper; fresh ground -to taste Recipe By :

File

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