Rosemary roast chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Chicken |
| 1 | tablespoon | Melted butter |
| ¼ | teaspoon | Salt |
| 1 | pinch | Pepper |
| 1 | pinch | Paprika |
| 1 | tablespoon | Rosemary |
Directions
Heat oven to 325. Stuff chicken with choice of stuffing. Place chicken in roasting pan. Brush with butter. Sprinkle with seasonings.
Roast 1 hour.
File
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