Pot roast of turkey with barley

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
½ Turkey breast -- about 3.5
Lbs
3 cups Water
⅓ cup Whipping cream
1 Onion -- studded with
2 Cloves
1 tablespoon Minced garlic
3 Bay leaves
1 tablespoon Fresh thyme -- -=OR=- Dried thyme
¾ cup Pearl barley
½ teaspoon Salt -- or as desired
½ teaspoon Ground white pepper
5 larges Leeks; white part only --
Sliced in thin round
2 tablespoons Unsalted butter

Directions

HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin side down. Cook over high heat until skin is golden, about 7 minutes. Remove the turkey and pour off the oil. Replace the pot on the stove and add the water, onion, garlic, bay le When it's time to serve dinner, carefully remove the meat from the bones and discard bones. Cut the breast meat against the grain into thin diagonal slices. Pour the barley onto alarge platter. Arrange the turkey on the barley and pile the leeks in the ce MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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