Potato and ham pudding (mf)

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Softened butter
½ cup Finely sliced onions, cooked in
2 tablespoons Olive oil
4 ounces Black Forest ham, finely diced
4 ounces Grated Swiss cheese
4 larges Eggs lightly beaten
¼ cup Half and half or light cream
¾ pounds Yukon Gold potatoes, peeled and grated
Salt and freshly ground black pepper
2 tablespoons Butter, cut in small pieces

Directions

Preheat oven to 375 degrees.

Rub a 2 quart baking dish with cut clove of garlic and rub it with butter.

In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream.

A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper.

Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.

Serve hot or warm with a green been salad.

Yield: 4 to 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6736 From: 4paws@... (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:17 -0500

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