Potatoes and ham casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes; diced & cooked |
| 1 | cup | Leftover ham; shredded |
| 1 | can | Cream of celery soup; undiluted |
Directions
Layer the potatoes & ham in a casserole dish, beginning and ending with potatoes. Spoon the celery soup over all. Bake, covered for 40 minutes at 350 degrees.
Posted to TNT Recipes Digest by vergie1@... (Vergie A Ewing) on Apr 22, 1998
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