Potato and leek soup

1 servings

Ingredients

Quantity Ingredient
-G GRANAROLI (XBRG76A)
4 tablespoons Butter
5 Leeks sliced
6 tablespoons Flour
4 cups Hot water
5 Potatoes; peel, dice
½ cup Milk
Butter and chives; garnish

Directions

In a large pot over medium heat saute leeks in butter. Remove from heat, let cool a bit. Stir in flour. Mix well. Add water and mix well again. Return to heat and add potatoes, salt, and pepper. Bring to a boil. Then lower heat, cover and simmer for 30 min. When potatoes are tender break up potatoes with a masher, add milk and heat just under boiling. Garnish individual serving dishes with butter and chives and serve with a large bowl of crusty croutons. (wrv)

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