Potato leek soup 2

6 Servings

Ingredients

Quantity Ingredient
1 pounds Yukon Gold potatoes (abt 3); peeled, cut into 1-Inch Dice
3 Thick Leeks (White And Light Green Parts); Cleaned And Sliced (3 To 4)
1 quart Water
1 Bay leaf
3 Sprigs thyme; tied together
2 teaspoons Salt
½ teaspoon Pepper
1 bunch Chives (About 1/2 Cup); Sliced Thin

Directions

Place all ingredients except chives into medium saucepan and bring to a simmer. Cook for 20-30 minutes or until potatoes can be easily smashed against side of pot with wooden spoon. Remove thyme and bay leaf and puree with immersion blender until very smooth. Serve in bowls with chives sprinkled on top.

Yield: 4-6 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TVFN: TOO HOT TAMALES SHOW #TH6300 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:30:52 -0500 (CDT) From: "asher@..." <asher@...>

NOTES : show 10/18/96

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