Potato and parsnip home fries

1 servings

Ingredients

Quantity Ingredient
1 pounds Idaho Potatoes
1 pounds Parsnips
¼ cup Butter or margarine
1 large Onion, diced
1½ teaspoon Salt
1 teaspoon Paprika
½ teaspoon Freshly ground pepper

Directions

In a 2-quart saucepan, bring two inches of water to a boil over high heat. Meanwhile. peel the Idaho' Potatoes and parsnips; cut them into I /2-inch cubes, and add them to the boiling water. Boil 10 minutes, or until tender Drain well. In a 1 2-inch skillet over medium heat, melt the butter. Add onion and cook about 5 minutes, stirring occasionally. Add the potatoes and parsnips, salt, paprika, and pepper to the skillet, and cook 5 to 10 minutes longer over medium-high heat, stirring frequently, until the v egetables are golden brown.

(Makes 6 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994

Related recipes