Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Potato water |
| ¼ cup | Butter |
| 1 \N | Whole egg |
| ½ cup | Potatoes; cooked and mashed |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 3 cups | Bread flour |
| 2½ teaspoon | Yeast |
Boil one to two peeled potatoes. Save the water to use in the bread. Then mash potatoes, without milk or butter, and let cool to lukewarm or room temperature.
Add ingredients to the bread machine according to manufacturer's directions.
Recipe By : The Bread Machine Cookbook Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 23:43:25 -0800 From: Kristine <ksimpson@...>
NOTES : Makes one large loaf.