Potato bread 4

12 Servings

Ingredients

Quantity Ingredient
¾ cup Potato water
¼ cup Butter
1 Whole egg
½ cup Potatoes; cooked and mashed
2 tablespoons Sugar
1 teaspoon Salt
3 cups Bread flour
2½ teaspoon Yeast

Directions

Boil one to two peeled potatoes. Save the water to use in the bread. Then mash potatoes, without milk or butter, and let cool to lukewarm or room temperature.

Add ingredients to the bread machine according to manufacturer's directions.

Recipe By : The Bread Machine Cookbook Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 23:43:25 -0800 From: Kristine <ksimpson@...>

NOTES : Makes one large loaf.

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