Potato casserole *** (vvth95b)
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Potato; frozen hash browns |
½ | cup | Margarine; melted |
1 | teaspoon | Salt |
2 | tablespoons | Onion ;minced |
½ | teaspoon | Pepper |
1 | cup | Cream of chicken soup |
1 | pinch | Sour cream |
2 | cups | American cheese |
Directions
Thaw potatoes before mixing. Mix all ingredients and put into 13x9-inch greased baking dish. Bake at 350 degrees for 45 minutes.
Hope that you like these.
Marilyn FROM: MARILYN RITTEL (VVTH95B)
Related recipes
- (irish) potato casserole
- Baked potato casserole (m_c-tx)
- Hot potato casserole
- Mashed potato casserole **
- Potato & egg casserole
- Potato & leek casserole (vrg)
- Potato and egg casserole
- Potato and leek casserole (vrg)
- Potato bake casserole
- Potato cabbage casserole
- Potato casserole
- Potato casserole #1
- Potato casserole #2
- Potato casserole #2 (m_c-tx)
- Potato casserole (m_c-tx)
- Potato cheese casserole
- Potato-cabbage casserole
- Potato-vegetable casserole
- Potato/cheese casserole
- Two potato casserole