Potato fried cakes

6 servings

Ingredients

Quantity Ingredient
1 cup Mashed potatoes
2 cups Sugar
3 tablespoons Melted lard
3 Eggs
3 cups Flour
1 cup Buttermilk
1 teaspoon Baking soda
2 teaspoons Baking powder
Salt
Nutmeg

Directions

Mix all ingredients together. Roll out on floured board and cut with round cookie cutter. Drop one-by-one in a deep fryer and cook to a light brown. Drain.

From: CSEA cookbook (Poway High School) Posted by: Debbie Carlson (PHHW01A) - Prodigy

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