Leftover potato cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Leftover mashed potatoes | ||
| 1 | Egg, beaten | |
| Parsley, chopped | ||
| Celery, chopped | ||
| Celery seed | ||
| ¼ | cup | Chopped sauteed onions or raw onion, grated |
| 1 | pinch | Nutmeg, grated |
| Flour, bread crumbs, or crushed cornflakes | ||
| Butter or Fat | ||
Directions
SHAPE INTO LITTLE CAKES
ADD
DIP THE CAKES IN
MELT IN A SKILLET
Brown the cakes in the butter on one side, reverse them and brown the other side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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