Potato fudge

1 servings

Ingredients

Quantity Ingredient
3 ounces Unsweetened chocolate
3 tablespoons Butter or regular margarine
⅓ cup Unseasoned mashed potatoes
1 teaspoon Vanilla
1 dash Salt
1 pounds Confectioners sugar
1 teaspoon To 2 ts milk
Flaked coconut
Chopped walnuts

Directions

Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to make a mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two rolls, 12 inches long and 1-¼ inch in diameter. Roll in coconut or walnuts. Cut into ½ inch thick slices. Makes 48 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens

Related recipes