Potato hash with rosemary
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Baking potato; peeled and cubed |
| 1 | large | Sweet potato; peeled and cubed |
| ¼ | cup | Chopped onion |
| 2 | Garlic cloves; minced | |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Fresh rosemary; chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| Fresh rosemary sprigs; for garnish | ||
Directions
Stir together first 8 ingredients in a lightly greased nonstick skillet.
Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender. Garnish if desired. Yield: 4 servings NOTES : Recipe from Southern Living Recipe by: Southern Living
Posted to KitMailbox Digest by wsmann@... (William S Mann) on Apr 20, 1998
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