Potato hominy soup

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 large Onion; thinly sliced
3 Cloves garlic; minced
1 teaspoon Cumin; ground
4 mediums Red potatoes; peeled and chopped
1 cup Green chiles; peeled and chopped
6 cups Vegetable broth
4 cups Yellow hominy; canned
¼ cup Cilantro; minced

Directions

Heat oil in a medium size pot, and saute onion and garlic for 3 minutes.

Add cumin, stir well, then add potatoes and green chilies. Cook over medium heat, stirring occasionally, another 5 minutes. Add vegetable broth and hominy. Simmer the soup, covered, over low heat for 45 minutes. Stir in fresh cilantro. Serve hot.

Per serving: 262 Calories; 7g Fat (25% calories from fat); 7g Protein; 42g Carbohydrate; 2mg Cholesterol; 1414mg Sodium Recipe by: Chili Pepper Dec97/pg41 Posted to FOODWINE Digest by Terry Pogue <tpogue@...> on Feb 2, 1998

Related recipes