Ham & hominy chowder

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Red potatoes; cubed
1 medium Onion; chopped
1 medium Red or green bell pepper;
. chopped
1¼ cup Cooked ham; cubed
½ cup Celery; chopped
1 can White or yellow hominy; 14oz
1 can Green chilies; chopped, 4oz
1 tablespoon Flour; all-purpose
1¼ teaspoon Dried thyme leaves
1½ teaspoon Salt (optional)
¼ teaspoon Black pepper
1½ cup Milk

Directions

In a 3-quart saucepan, combine the oil, potatoes, onion, bell peppers, ham and celery. Cook over low heat 10 minutes stirring occasionally. Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. Reduce the heat, simmer, covered, for 30 to 40 minutes or until soup is thickened and potatoes are tender.

** Van Camp's Hominy can wrapper ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95

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