Potato magic

6 Servings

Ingredients

Quantity Ingredient
3 pounds Potatoes; peeled and quartered
1 large Onion; chopped
3 tablespoons Olive oil
1 cup Cracker crumbs
2 teaspoons Salt
½ teaspoon Black pepper
2 Egg yolks; beaten

Directions

Preheat the oven to 400F. Place the potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat then reduce the heat to medium and cook for 12 to 15 minutes, or until fork-tender. Drain off the water, mash and allow to cool. Coat a baking sheet with nonstick cooking spray. In a small saucepan, saute the onion in the olive oil over medium heat until tender. Add the sauteed onion, cracker crumbs, salt, and pepper to the mashed potatoes; remash. With your hands, roll into balls and place on the baking sheet. Brush with the egg yolks and bake for 40 to 45 minutes, or until crusty brown. Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998

Related recipes